Egg Maggi Recipe, How to Make Egg Maggi, Anda Maggi Recipe
Tags : How to make egg maggi , egg maggi recipe, maggi with egg recipe, vegetable egg maggi recipe,
Egg Maggi Noddles is very tasty and easy recipe. As we all know maggi is the very popular, tasty and easy recipe. Everyone can make maggi recipe. Egg Maggi is also very simple to make and very tasty to eat. It also consist of vegetables which also adds nutrition to it. so lets see how to make egg maggi.
Everyone should try this simple and tasty egg maggi noodles recipe
Preparation time : 4-5 mins.
Type of the Recipe is Snacks.
Cuisine :- Indian.
2) Then chop the capsicum and also carrots into shape of cubes.
3) Put 2 cups of water to a boil. Add the Maggie noodles Also put some of few drops of oil.
4) Once the maggi noodles gets soft, switch off the flame. Make sure that noodles are not overcooked as they will turn out mushy.
5) Drain the excessive water and keep the noodles aside.
6) Heat 1 tablespoon oil in a pan. Add precisely chopped garlic.
7) Once the garlic turn brown, add precisely chopped onions. Saute it till the paste turn translucent.
8) Add some capsicum and cube shaped carrots along with red chilli powder.
9) Mix it well and cook this Paste/mixture on a low flame till the vegetables (capsicum and carrots) turn soft.
10) Beat the egg in a bowl and add this egg into the vegetable mixture we made in "step 8". Scramble the mixture of egg and cooked vegetables.
11) Once it is cooked, add Maggie tastemaker and mix it well.
12) Saute(Mix it) for a minute.
13) Now add the cooked Maggie noodles. Mix it well till the noodles becomes well coated with the masala.
14) Cook it for a minute again and remove from gas.
15) Now your Egg Maggie Noddles are ready to serve.
16) Egg maggi noodles is now ready to be served hot!
Cook time : 10 mins (Maximum).
Total Expected Time : 15 mins.
Egg Maggi Noodles – a quick snack using noodles and eggs.
Type of the Recipe is Snacks.
Cuisine :- Indian.
Serves :- 1 Plate.
Ingredients to Make Egg Maggi :
- 1 Packet of Maggi noodles
- 1 egg
- 1/4 cup chopped onions
- 2 garlic cloves
- 1/4 cup chopped carrots
- 1/4 cup chopped capsicum / bell pepper
- 1/4 tsp red chilli powder
- Maggi taste maker masala
- Salt to taste/
Instructions To Make Maggi :
1) Chop the onion and garlic precisely.
2) Then chop the capsicum and also carrots into shape of cubes.
3) Put 2 cups of water to a boil. Add the Maggie noodles Also put some of few drops of oil.
4) Once the maggi noodles gets soft, switch off the flame. Make sure that noodles are not overcooked as they will turn out mushy.
5) Drain the excessive water and keep the noodles aside.
6) Heat 1 tablespoon oil in a pan. Add precisely chopped garlic.
7) Once the garlic turn brown, add precisely chopped onions. Saute it till the paste turn translucent.
8) Add some capsicum and cube shaped carrots along with red chilli powder.
9) Mix it well and cook this Paste/mixture on a low flame till the vegetables (capsicum and carrots) turn soft.
10) Beat the egg in a bowl and add this egg into the vegetable mixture we made in "step 8". Scramble the mixture of egg and cooked vegetables.
11) Once it is cooked, add Maggie tastemaker and mix it well.
12) Saute(Mix it) for a minute.
13) Now add the cooked Maggie noodles. Mix it well till the noodles becomes well coated with the masala.
14) Cook it for a minute again and remove from gas.
15) Now your Egg Maggie Noddles are ready to serve.
16) Egg maggi noodles is now ready to be served hot!
You can also eat with maggi pichku.
Egg Maggi Recipe, How to Make Egg Maggi, Anda Maggi Recipe
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